Seasonal cuisine inspired by the Polish orchard. Fresh ingredients, local farmers and flavours you remember from childhood.
Reserve a table
Seasonal cuisine inspired by the Polish orchard. Fresh ingredients, local farmers and flavours you remember from childhood.
Reserve a tableOur story
Sady grew from a longing for the flavours we knew as children — apples straight from the tree, garden vegetables, preserves made for winter.
Our menu is built on seasonal, local and organic produce sourced from trusted farmers and growers nearby. We know where every ingredient on your plate comes from. We blend tradition with modern technique so that each dish tastes familiar yet feels like a discovery.
Our menu changes with the seasons. We don't serve out-of-season produce — we respect nature's rhythm and flavours at their peak. Summer fruits, autumn roots, winter preserves.
Every ingredient has a story and an address. We know our suppliers by name and visit their farms and orchards — transparency is the foundation of good food.
We revisit Polish recipes that have been unjustly forgotten, reinterpreting them with respect and a touch of modern technique. Familiar in taste, surprising in experience.
Careers
We are looking for people with a passion for good food and a natural approach to hospitality. If you value seasonality, locality and working in a place that truly cares about every detail — let's talk.
We welcome cooks, waitstaff, bartenders and open applications. Every CV reaches us directly.
Table
We are the kind of place you can rely on — like friends you can drop in on at any hour. Find us in the heart of Kraków's Grzegórzki neighbourhood.
Reserve nowMon — Wed
8:00 AM — 9:00 PM
kitchen until 8:30 PM
Thursday
8:00 AM — 10:00 PM
kitchen until 9:30 PM
Fri — Sat
8:00 AM — 11:00 PM
kitchen until 10:30 PM
Sunday
8:00 AM — 6:00 PM