His cuisine is a modern take on familiar flavours: clean form, bold ingredients and natural harmony. Every dish is created in the rhythm of nature, guided by what is at its very best each season.
Every morning he bakes his own bread using natural sourdough and fruit-based ferments, ensuring its freshness and unique flavour — from the first breakfasts through to the last dishes of the day.
We don't take shortcuts
A minute on where our produce comes from and how our kitchen works — from an orchard outside Kraków, through our own preserves and sourdough bread, to the plate in Grzegórzki.
